We are always looking for great people to join our team!
Our business believes that the best employee/employer relationship is always mutually beneficial. We ask our employees to be reliable, to be team-oriented, to be eager to learn, to be passionate about service and quality, and to always put our guests first. We offer pay and benefits that are among the best in the industry, as well as a commitment to advancing our employees knowledge, responsibility, and compensation.
These are the typical positions in our company.
Back of House:
Sous Chef/Kitchen Manager (minimum of three years line experience)
Line Cooks (minimum of one year prep experience)
Expediter
Prep Cooks
Dishwashers
Front of House:
Hourly Supervisors (minimum of one year experience)
Bartenders (minimum of one year experience)
Servers (minimum of six months experience)
Banquet Servers
Food Runners/Bussers
Hosts
