This all-you-can-eat menu includes:

Harvest Garden Salad,

Roasted Garlic Caesar Salad,

New England Beef Minestrone Soup,

Chef-Carved Pit Ham & Pineapple Mango Chutney,

Butter Roasted Turkey & Sage Gravy,

Garlic Herb Angus Prime Rib,

Maple Brandied Scottish Salmon,

Shrimp Cocktail,

Candied Roasted Butternut Squash,

Apple Sausage Stuffing

Garlic Mashed Potatoes,

Honey Roasted Carrots,

Garlic Green Beans,

Cranberry Sauce,

Assorted Breads & Rolls,

Gravy Fountain,

Holiday Hors d'Oeuvres,

Carrot Cake,

Pumpkin Pie,

Chocolate Mousse Parfait,

Apple Crumble

Full bar available. Complimentary sodas and coffee.

Live Jazz Music.

Adults $45,

Children 6-12 $20

Children Under 6 are free.

Deposit of $25 per person to hold the reservation.