Murphy’s Taproom opened its doors in April 2007. With a casual pub environment, the Taproom boasts the largest selection of draft beer in the state, with 120 beers poured from 272 taps. Since opening, owner Keith Murphy has added a separate room for functions and live entertainment, a two-story deck that seats over 350, and a busy diner next door that serves breakfast and lunch until 3 pm seven days a week. We look forward to welcoming you to our restaurant as our guest!
ABOUT THE OWNER
Keith Murphy has been in the hospitality industry for 29 years, working his way from dishwasher to restaurant owner. He opened the original Murphy’s Taproom on Elm Street in Manchester, NH, in 2007, and expanded it three times before opening a huge new location in Bedford in 2017. A graduate of the University of Baltimore and the University of Maryland, he was a four-term state representative in Bedford before opening his latest venture. Keith is a father to Lexi, Aidan, and Finn Murphy.
OWNER OF MURPHY’S TAPROOM